Cashier Training Program


The Cashier Training Program is a 40 to 100 hour course emphasizing training as a cashier/checker.  This training is designed to include classroom, hands-on instruction, and real-time practicum experience.  Students will train in a work related setting/environment that will put into practice the skills and knowledge they acquire. 



Areas of Instruction

  • Cash Register Operations
  • Change Making
  • Pricing
  • Stocking
  • Bagging
  • Super Market Operations
  • Check Out Procedures
  • Food Handlers Card
  • Point of Sale System
  • Money Management
  • Retail Sale Techniques
  • Basic Math
  • Safety Procedures
  • Loss and Prevention
  • Inventory
  • Management Styles
  • Teamwork
  • Job Interview Skills
  • Business Etiquette
  • Dressing for Success
  • Punctuality/ Attendance
  • Workplace Attitude
 

Performance Objectives:

Upon completion of the Cashier Training Program, you will be able to:

  • Identify and explain checks as acceptable or unacceptable.
  • Calculate sale taxes and identify taxable/nontaxable items.
  •  Count out cash drawers.
  •  Complete math problems accurately involving decimals, fractions, percentages, and measurements.
  •  Accurately complete problems using a hands-on training transaction using credit card machines and math.
  • Correctly identify and handle customer relationship situations.
  •  Check and tag properly and order merchandise containing at least 25 items.
  •  Complete an observation sheet on basic sales techniques.
  • Demonstrate acceptable retail sales procedures.
  • Exhibit good interpersonal skills, completing tasks effectively, have adequate interview techniques, and maintain punctuality. 

Have questions?  Or would you like to schedule an appointment?

PRICE INQUIRIES? PLEASE FILL OUT FORM OR CALL US AT (509) 882-2523 


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