Fruit Sorting Training


The fruit sorting training program is an intensive three to four month training program.  This training is designed to include classroom, hands-on instruction, and a warehouse setting experience.  Students will be instructed in a work related setting/environment that will prepare them for a real world work situation. 



Area of Instruction 

  •  Job Readiness
  • Understanding the Main Functions of a Fruit Sorter 
  • Understanding Safety/Regulations
  • Reasoning Skills 
  • Mathematical Skills
  • Segregating produce on conveyor belt
  •  Packaging of product
  • Trimming Product
  •  Inspecting and evaluating quality
  •  Safety/Appropriate Moving Techniques
  • Workplace Specific Safety Concerns
 

Performance Objectives

Upon completion of the Fruit Sorting Training Program, you will be able to:

  • Segregate produce on conveyor belt or table according to color, grade, size, weight, and composition.
  • Identify the healthy fruit from the bad fruit.
  • Know general safety regulations, company policies, and regulations.
  • Work as a crew member.
  • Apply common sense understanding to carry out simple one or two step fruit sorting instructions.
  • Use reasoning to discover answers to problems.
  • Add and subtract two digit numbers and multiply and divide by 2, 3, 4, and 5.
  • Package product in boxes, baskets, or crates for storage or shipment. 
  • Inspect and evaluate the quality of fruit.
  • Lift and bend appropriate to avoid workplace injuries. 

 

Have questions?  Or would you like to schedule an appointment?

PRICE INQUIRIES? PLEASE FILL OUT FORM OR CALL US AT (509) 882-2523 

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